Los Bravos Chicken On The Beach Recipe Ideasl
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Los Bravos Chicken On The Beach Recipe Ideas: A Tropical Delight
If you are looking for a delicious and easy way to make chicken on the beach, you have come to the right place. Los Bravos Chicken On The Beach is a Mexican dish that features chicken braised in a fruity and spicy sauce, served with rice or your favorite side dish. It is perfect for summer picnics, family dinners, or any occasion that calls for a tropical treat.
In this article, we will show you how to make Los Bravos Chicken On The Beach using simple ingredients and steps. We will also give you some tips and variations to customize this recipe according to your preferences and needs. Let's get started!
Ingredients
To make Los Bravos Chicken On The Beach, you will need the following ingredients:
2 whole chicken leg quarters, roughly 1Â lbs
2 whole boneless chicken breasts, roughly 16 oz
salt and ground black pepper, for seasoning
1 cup shortening
3 cups pineapple juice
5 tbsp lemon or lime juice
1 cup chicken broth
6 oz red onions, halved
2 oz garlic cloves, crushed
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp dried oregano
2 oz fresh cilantro, roots and all
2 tsp chili powder, preferably ancho chili powder
1 tbsp smoked paprika
 cup pickled jalapeÃo with juice
 cup agave nectar, or brown sugar
Instructions
To make Los Bravos Chicken On The Beach, follow these steps:
Preheat the oven to 300 degrees F.
Using a blender or food processor, puree all ingredients for the sauce. Season to taste with salt and pepper. Adjust accordingly. Set aside.
Season both chicken parts with salt and pepper.
Preheat a skillet over medium heat. Melt the shortening and sear chicken evenly on all sides. Transfer to a braising pan.
Pour sauce onto the chicken, ensuring that it covers at least  of the chicken. Cover with foil and transfer to the preheated oven.
Braise for approximately 45 minutes, or until chicken juices run clear but remain moist. Note that the chicken breast will cook faster than the chicken leg, so keep a close eye as you may need to set aside the chicken breasts earlier.
Place the excess sauce into a saucepot. Reduce over medium heat until thickened, enough to brush over the chicken, but not cloying in taste.
Towards the last 5 minutes of braising, remove and discard the foil. Return the chicken breasts to reheat. You may also need to drain away some of the sauce from the braising pan.
Brush some of the reduced sauce over the chicken before serving. Enjoy with rice or your favorite side dish.
Tips and Variations
Here are some tips and variations to make Los Bravos Chicken On The Beach even better:
You can use any cut of chicken you prefer, such as thighs, drumsticks, or wings. Just adjust the cooking time accordingly.
You can also use fresh pineapple instead of pineapple juice for a more chunky sauce. Just chop it finely and add it to the blender along with the other sauce ingredients.
You can adjust the spiciness of the dish by adding more or less chili powder and jalapeÃo. You can also use fresh or canned green chilies instead of pickled jalapeÃo.
You can substitute honey or maple syrup for agave nectar or brown sugar if you prefer a different sweetener.
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