Newstar Cinnamon
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I love cinnamon rolls. I just found this recipe, and it has become a favorite. Really, I have loved all of the rolls, but I have to say, I am especially fond of the cinnamon rolls from this site. They are so light and moist, and yet so full of cinnamon. I find I can make a dozen or more a day, and they are always a big hit with my family. I even make some with sour cherries for variety. The rolls are so simple, yet so delicious.
I love cinnamon rolls! I usually have some dough on hand so I roll it into balls, put them in the fridge and let the dough rise all day. When I feel like a snack I grab a couple and slice them in half, add butter, cinnamon & sugar, then pop them in the oven. Delicious!
I love my cinnamon rolls! I usually have some dough on hand so I roll it into balls, put them in the fridge and let the dough rise all day. When I feel like a snack I grab a couple and slice them in half, add butter, cinnamon & sugar, then pop them in the oven. Delicious!
I love cinnamon rolls. I just found this recipe, and it has become a favorite. Really, I have loved all of the rolls, but I have to say, I am especially fond of the cinnamon rolls from this site. They are so light and moist, and yet so full of cinnamon. I find I can make a dozen or more a day, and they are always a big hit with my family. I even make some with sour cherries for variety. The rolls are so simple, yet so delicious. They may be the easiest rolls I have ever made! Thanks so much for sharing your recipe!
I also love cinnamon rolls. I make them for breakfast the first Sunday of each month. I usually make 12 rolls. I just purchased a food processor and am very excited to try your instructions. Thanks for all you do!
Stir together the granulated sugar, cinnamon, salt, pepper and cayenne pepper. Add the pecans and stir until well combined. Using your hands, press the pecans down into the sugar mixture so they are well coated.
1 cup Pecan Cinnamon
1 cup Cranberries
1 cup Walnut
1 cup Pumpkin Seeds
1 cup Almonds
1 cup Seeds
1/2 cup Honey
1/2 cup Raisins
1/2 cup Agave
1 tablespoon Cinnamon
1/2 teaspoon Vanilla
1/4 teaspoon Salt
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