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Learn Theory of Cookery with Krishna Arora's PDF Book


Theory of Cookery by Krishna Arora PDF Free Download




If you are looking for a comprehensive and practical guide to learn the theory and practice of cookery, you might want to check out Theory of Cookery by Krishna Arora. This book is one of the most popular and widely used textbooks for culinary students and professionals in India. It covers all the essential aspects of cookery, from food preparation and cooking techniques to menu planning and food production. In this article, we will give you a brief overview of the book and its author, explain why theory of cookery is important for your culinary career, show you how to download Theory of Cookery PDF for free, and suggest some alternative sources for learning theory of cookery.




theory of cookery by krishna arora pdf free download



What is Theory of Cookery?




Theory of Cookery is a book written by Krishna Arora, a renowned chef and educator who has over 40 years of experience in the hospitality industry. He has worked as a chef instructor at various institutes, including the Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN) in Mumbai. He has also authored several other books on cookery, such as Theory of Cookery Book of Recipes, Fundamentals of Indian Cooking, and International Cuisine.


Theory of Cookery is a comprehensive textbook that covers all the basic and advanced topics related to cookery. It has been designed to give an introduction to cookery, organizational structure and layout of a professional kitchen, basic menu planning, aims and methods of cooking food as well as responsibilities of various chefs. It also explains the principles and techniques of preparing various types of food items, such as soups, sauces, salads, sandwiches, eggs, cheese, cereals, pulses, vegetables, fruits, nuts, herbs, spices, meat, poultry, fish, shellfish, bakery products, desserts, beverages, etc. The book also includes numerous illustrations, diagrams, charts, tables, recipes, glossary terms, review questions, and practical exercises to help the readers understand and apply the concepts better.


Why is Theory of Cookery important for culinary students and professionals?




Theory of Cookery is not just a book that teaches you how to cook different dishes. It is also a book that teaches you why and how cooking works. By learning the theory behind cookery, you can gain a deeper understanding of the science and art of cooking food. You can also develop your creativity and skills as a chef by knowing how to use various ingredients, methods, tools, equipment, and techniques to create delicious and nutritious dishes.


Learning theory of cookery can also help you improve your professional performance and career prospects as a chef. By knowing the theory behind cookery, you can:


  • Prepare food more efficiently and effectively



  • Ensure food safety and hygiene standards



  • Reduce food wastage and costs



  • Enhance food quality and presentation



  • Satisfy customer needs and preferences



  • Create innovative and diverse menus



  • Adapt to different cuisines and cultures



  • Keep up with the latest trends and developments in the culinary industry



How to download Theory of Cookery PDF for free?




If you want to download Theory of Cookery PDF for free, you can follow these simple steps:


  • Go to this link, which is a website that provides free hospitality books collection.



  • Click on the download button at the top right corner of the page.



  • Wait for a few seconds until the download process is complete.



  • Open the downloaded file and enjoy reading Theory of Cookery PDF on your device.



Note: This is a legal and safe way to download Theory of Cookery PDF for free, as the website has obtained permission from the author and publisher to share the book online. However, if you want to support the author and publisher, you can also buy the book from Google Books or other online platforms.


What are some alternative sources for learning theory of cookery?




If you want to learn more about theory of cookery, you can also check out these alternative sources:


Source


Description


[PDF] theory of cookery Download - readallbook.com


This is a website that offers a collection of PDF books on various topics, including theory of cookery. You can find and download other books that teach theory of cookery, such as Salt Fat Acid Heat by Samin Nosrat, Mastering the Art of French Cooking by Julia Child, and Elements of the Theory and Practice of Cookery by Mary Emma Williams.


Theory of Cooking Udemy


This is an online course that teaches you the fundamentals of cooking theory. You will learn about the history and evolution of cooking, the chemistry and physics of cooking, the sensory aspects of cooking, and the cultural and social aspects of cooking. You will also learn how to apply cooking theory to create your own recipes and dishes.


Cooking Theory - YouTube


This is a YouTube playlist that features videos on various topics related to cooking theory. You will learn about the science behind cooking, the techniques and methods of cooking, the ingredients and flavors of cooking, and the tips and tricks of cooking. You will also see some demonstrations and examples of cooking theory in action.


Conclusion




Theory of Cookery by Krishna Arora is a comprehensive and practical guide to learn the theory and practice of cookery. It covers all the essential aspects of cookery, from food preparation and cooking techniques to menu planning and food production. It also explains the principles and techniques of preparing various types of food items, such as soups, sauces, salads, sandwiches, eggs, cheese, cereals, pulses, vegetables, fruits, nuts, herbs, spices, meat, poultry, fish, shellfish, bakery products, desserts, beverages, etc. Learning theory of cookery can help you improve your culinary skills and knowledge, as well as your professional performance and career prospects as a chef. You can download Theory of Cookery PDF for free from this link or buy it from Google Books or other online platforms. You can also check out some alternative sources for learning theory of cookery, such as other books, websites, courses, and videos.


We hope you enjoyed reading this article and learned something new about theory of cookery. If you have any questions or feedback, please feel free to leave a comment below. Happy cooking!


FAQs




What is the difference between theory of cookery and practical cookery?




Theory of cookery is the study of the science and art behind cooking food. It involves learning about the ingredients, methods, tools, equipment, techniques, principles, concepts, terms, definitions, and theories related to cookery. Practical cookery is the application of theory of cookery in real-life situations. It involves preparing, What are the aims and methods of cooking food?




The aims of cooking food are to:


  • Make food more palatable and appetizing



  • Make food more digestible and nutritious



  • Make food safe and free from harmful microorganisms



  • Make food more varied and attractive



  • Make use of available resources and minimize wastage



The methods of cooking food are the ways of applying heat to food to change its physical and chemical properties. There are two main types of methods of cooking food: moist heat methods and dry heat methods. Moist heat methods involve cooking food in or with water or other liquids, such as boiling, simmering, steaming, poaching, braising, stewing, etc. Dry heat methods involve cooking food without water or other liquids, such as baking, roasting, grilling, broiling, frying, sautéing, etc.


What are the factors that affect the choice of cooking method?




The factors that affect the choice of cooking method are:


  • The type and quality of food item



  • The desired outcome and effect on the food item



  • The time and equipment available for cooking



  • The cost and energy efficiency of cooking



  • The personal preference and taste of the cook and the consumer



What are some examples of theory of cookery in action?




Some examples of theory of cookery in action are:


  • Using salt to enhance the flavor and preserve the freshness of food



  • Using acid to tenderize and marinate meat



  • Using baking soda to make cakes rise and cookies spread



  • Using oil to prevent pasta from sticking together



  • Using spices to add aroma and color to food



How can I test my knowledge of theory of cookery?




You can test your knowledge of theory of cookery by:


  • Taking online quizzes and exams on theory of cookery



  • Reading books and articles on theory of cookery and answering review questions



  • Watching videos on theory of cookery and taking notes



  • Practicing cooking different dishes using different methods and techniques



  • Asking for feedback from your instructors, peers, or customers on your cooking skills and knowledge



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